VALENTINE PRIX FIXE

3 courses - $68
Option 1: 1 item from each course
Option 2: 1 soup or salad, 1 small plate, and 1 from course 2

COURSE 1

Caesar Salad - 14
chopped Romaine, fresh Caesar dressing, anchovies, garlic croutons

Apple and Strawberry Salad GF VG - 15
Granny Smith apples, strawberries, red leaf lettuce, arugula, pistachios, dried cherry, blue cheese, honey sherry vinaigrette

Sopa Azteca GF - 15
spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro 

Sopa de Dia - 14
soup of the day 

Poached Lobster GF - 25
fresh lobster poached in a half shell with lemon butter sauce

Pan Seared Scallops GF - 25
jumbo lump crab, Tasso ham, spring veggies, lemon butter sauce

Crab Orzo - 24
jumbo lump crab, orzo, spinach, cashews, brown butter sauce

COURSE 2

Duck Two Ways GF - 45
pan seared duck breast, duck leg confit, arugula salad, creamy red pepper potatoes, beurre rouge sauce

Lamb Shank GF - 47
braised lamb shank, fried potatoes, habanero aioli, spinach,
red wine reduction

Petit Filet GF - 47
garlic mashed potatoes, spinach, fried onions, red wine reduction

Salmon Medallion Entrée  - 40
cashew crusted salmon medallion, grilled pineapple,
zucchini, arugula salad, orange butter sauce

12oz. Ribeye Entrée GF - 43
garlic mashed potatoes, spinach, fried onions, red wine reduction

Cod Imperial GF - 43
pan seared Cod topped with crab imperial, sweet potato puree, spoon bread, spinach, dijon cream sauce

COURSE 3

Carrot Cake VG - 14
rolled carrot cake, cream cheese, candied pecans,
vanilla ice cream

Crème Brûlée GF VG  - 14
honey whiskey custard with a crunchy caramelized sugar crust

Fruit Crisp a la Mode VG  - 14
stewed fresh fruit topped with oatmeal streusel,
vanilla ice cream

Molten Chocolate Cake VG  - 15
rich chocolate cake with a molten center, vanilla ice cream

Sopapillas VG - 14
fried flour tortillas, honey, cinnamon, powdered sugar,
vanilla ice cream

Dessert Trio VG - 15
mango mousse cake, lime mirror cheesecake, vanilla ice cream