Please join us on Tuesday March 25th for an exclusive Chilean wine dinner hosted in collaboration with Bacchus Importers.Â Space is limited, so please make reservations by Sunday March 23rd.
Tropical Shrimp Salad â Fresh Steamed Shrimp tossed with red oak and endive in a tropical salad of papaya, mango, and kiwi finished with citrus honey vinaigrette
Wine Pairing: Vina Garces-Silva âAmaynaâ Sauvignon Blanc â12 â Leyda Valley
SautĂ©ed Rockfish- With clams and a Fennel in a savory bacon infused butter sauce.
Wine Pairing: Clos des Fous âCoya Vineyardâ Chardonnay â11 â Cachapoal Valley
Duck Leg ConfitÂ Â – Duck Leg served on a bed of spinach, Portobello mushrooms, and flageolets, finished with a pinot noir reduction.
Wine Pairing: Casa Silva âReservaâ Pinot Noir â11- Colchagua Valley
Grilled-Roasted Filet Mignon â With a garlic potato cake and Bearnaise sauce.
Wine Pairing: Casa Silva âLos Linquesâ Carmenere â12
Lime Miroir â On a shortbread crust served with raspberry sauce.
Served with the Sancho Andino âPisco aggressively shaken with fresh grapefruit, lime juice and simple syrup. Garnished with Lime.
$85 per guest not including Tax or Gratuity