Join us Thursday April 17th for a 4 course wine dinner featuring Château de la Font du Loup! Chef Jaime creates plates to pair with wines from the village of Châteauneuf-du-Pape in the Rhone region of southeastern France. Our very special guest Estate manager Anne-Charlotte Melia of Château de la Font du Loup (Fountain of the Wolf) will join us to talk about their wines and wine making process.

Thursday April 17th, 4pm - 8pm
$130 per person not including tax, gratuity, and booking fee.

- FIRST COURSE -

Sautéed North Atlantic Scallops
served on a bed of roasted corn finished with remoulade

Château de la Font du Loup, Côtes du Rhône Signature Blanc (2022)

- SECOND COURSE -

Pan Seared Duck Breast
with creamy potato & red pepper, arugula salad with red wine vinaigrette,
beurre rouge sauce

Château de la Font du Loup, Châteauneuf-Du-Pape Les Demoiselles (2023)

- THIRD COURSE -

Petit Filet au Poivre
with brussel sprouts, fried shallot, black peppercorn sauce

Château de la Font du Loup, Châteauneuf-Du-Pape (2022)

- FOURTH COURSE -

Dark Chocolate Mousse
rich and velvety dark chocolate mousse

Château de la Font du Loup, Châteauneuf-Du-Pape Le Puy Rolland Vieilles Vignes (2022)