Dinner Menu

beef-021SOUPS & SALADS

Pear Salad
Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing – $9

Artichoke Salad
with soft lettuce, oven dried tomatoes, red onions, Manchego cheese, with a citrus vinaigrette – $9

Caesar Salad
hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons – $9

Crispy Duck Salad
crispy duck and arugula mixed with a honey soy dressing – $10

Sopa Azteca
spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream and cilantro – $9

Sopa del Dia
soup of the day – $9

 

COLD TAPAS

Ceviche
shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips – $13

Mixed Olives
marinated Kalamata, and Manzanilla olives – $3

Salmon Avocado Sushi
sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad – $13

Tuna Tartare
fresh Ahi tuna mixed with scallions in a chili, soy sauce, and sesame spiced dressing – $15

Quesos Artesenales
Chef’s selection of fine cheeses, and accompaniments Choice of 6 cheeses – $12/$14/$16

 

HOT TAPAS

Arepas
corn cake with crab, shrimp, and tomato ragout – $15

Pan Seared Scallops
with oyster mushrooms, pearl onions, bacon, brussel sprouts, and fennel broth – $15

Petit Filet
on wilted spinach, potato, and portabello mushroom with red wine and beef reduction – $17

Salmon Medallion
cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce – $15

Coconut Shrimp
crispy coconut battered fried jumbo shrimp with red pepper, mango, and pinapple sauce – $13

Sautéed Asparagus
with garlic, shaved parmesan cheese, and caper anchovy butter – $9

Open Pork Empanada
with fried maseca flour cake, mushrooms, tomatoes, and mushroom sauce – $13

Lamb Chops
served with grilled purple potatoes, aioli, and red wine reduction – Market Price

Quesadillas Poblanas
filled with a mix of chicken, poblano chilies, and Monterey Jack cheese, served with guacamole, and sour cream – $11

Fritto Mixto
mix of crispy fried shrimp and calamari served with tartar sauce, and habanero salsa – $12

Steamed Mussels
in white wine with garlic, onions, and butter au jus – $12

Fried Oysters
with a corn and red pepper ragout, and a red pepper remoulade sauce – $12

Short Rib Confit
with celery, spinach, potatoes and red wine reduction – $15

Crispy Chicken
fried chicken breast with cole slaw, and chipotle aioli – $13

Stuffed Proscuitto
with mozzarella, endive, and mushroom sauce – $11

Potatoes Gratin
cubed potatoes in a creamy truffle sauce topped with Parmesean cheese – $9

Espinacas Catalan
sautéed spinach with almonds, raisins, and apples – $8

Patatas Bravas
cubed, fried potatoes with garlic aioli, and salsa de habanero – $8

Fried Manchego Cheese
almond encrusted with Champagne honey, and raspberries – $10

Peruvian Chicken
grilled chicken breast marinated in Peruvian spices, grilled Yukon Gold potatoes, and wilted spinach with dijon mustard sauce – $13

Crab Orzo
tender orzo sautéed with crab meat, and cashews, in brown butter sauce – $10

Tomato Basil Flatbread
black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese – $9

Bruschetta Rojo
tomato basil bruschetta topped, and toasted with Gorgonzola cheese – $9

Fried Green Tomatoes
with mushrooms, crab meat, tasso ham, and scallions in a brown butter sauce – $11

Seafood Pasta
spaghetti with sauteed shrimp, scallops, and crab meat in tomato Alfredo sauce – $15

Edamame
whole soy bean pods, steamed, and lightly salted – $6

Pan del Dia
fresh bread, and garlic olive oil – $3

6oz. Ribeye
grilled and served with wilted spinach, grilled onions, grilled potato and red wine reduction – $16

 

rackENTREES

Grilled Ribeye
grilled ribeye served with grilled red onion, grilled potato, wilted spinach, and red wine beef reduction – $31

Grilled Salmon
farm raised salmon with fresh vegetables, and an orange red onion mojo – $25

Grilled Tuna
tuna steak with fresh vegetables and, an orange red onion mojo – $29

Rack of Lamb
Ranazul’s signature dish – grilled, and served with almond cilantro rice, and salsa de habanero – Market Price

Tilapia Veracruz
sautéed tilapia served with tomato, olive and caper white wine sauce with asparagus rice – $26

 

DESSERTS & CHEESES

Carrot Cake – $9

Molten Chocolate Cake – $9

Creme Brulée – $9

Strawberry Cheesecake – $9

Mixed Berries – $9

Sopapillas – $9

Fried Manchego – $10

Posted under by RANAZUL on Monday 9 March 2009 at 7:37 pm

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