DINNER MENU
Every Day 4pm - 9pm
Last reservation at 730pm
Kitchen closes at 830pm
Restaurant closes at 9pm
PRIX FIXE SPECIAL
3 courses - $42
Option 1: Soup OR Salad OR Vegetarian Plate, Small Plate, Dessert
Option 2: Soup OR Salad, Vegetarian Plate, Small Plate
SOUPS & SALADS
☛ Add: chicken, salmon, shrimp, calamari - 8.5
Caesar Salad - 14
chopped Romaine, fresh Caesar dressing, anchovies, garlic croutons
Apple & Strawberry Salad GF VG - 15
Granny Smith apples, strawberries, red leaf lettuce, arugula, pistachios, dried cherry, blue cheese, honey sherry vinaigrette
Sopa Azteca GF - bowl 15, cup 7.5
spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
Sopa de Dia - bowl 14, cup 7
soup of the day
VEGETARIAN PLATES
☛ Add: chicken, salmon, shrimp, calamari - 8.5
Asparagus GF VG - 14
shaved Parmesan, anchovy butter on request
Edamame VG VE - 13
steamed whole soy pods, soy sauce
Espinaca Catalan GF VG VE - 14
sautéed spinach, pine nuts, raisins, apples, garlic
Patatas Bravas GF VG VE - 16
cubed & fried potatoes, garlic aioli, habanero salsa
Potato Gratin GF VE - 13
cubed potatoes, truffle cream, Parmesan
SMALL PLATES
Arepa - 24
tomato, shrimp, jumbo lump crab, corn cake, tarragon butter sauce
Ceviche (cold) GF - 19
shrimp & calamari, lime juice, tomato, avocado, cilantro, tortilla chips
Crab & Tasso Quesadilla - 21
Monterey Jack cheese, crab meat, Tasso ham, sour cream, salsa
Crab Orzo - 24
jumbo lump crab, orzo, spinach, cashews, brown butter sauce
Crispy Chicken - 22
fried chicken breast, coleslaw, patatas bravas, chipotle aioli
Crunchy Honey Soy Shrimp - 19
fried jumbo shrimp, scallions, honey soy dressing
Frito Mixto - 19 (only shrimp - 22)
fried shrimp & calamari, tartar sauce, salsa
Pan Seared Scallops GF - 25
potatoes, mushrooms, jumbo lump crab, tasso ham, butter sauce
Peruvian Chicken GF - 23
marinated & grilled chicken breast, potatoes, spinach, dijon sauce
Pork Stroganoff - 23
pan seared pork loin, orzo pasta with spinach, mushrooms, asparagus, mushroom sauce
Salmon Medallion - 24
cashew crusted salmon medallion, grilled pineapple,
zucchini, arugula salad, orange butter sauce
Seared Ahi Tuna GF - 24
sesame-crusted seared tuna steak, seaweed salad, soy aioli,
jalapeno soy sauce
Chicken Alfredo Pasta - 24
grilled chicken breast, penne pasta, Alfredo sauce, Parmesan
Shrimp Pasta - 24
sautéed shrimp, creamy tomato sauce, spaghetti, Parmesan
DESSERTS
Carrot Cake VG - 14
rolled carrot cake, cream cheese, candied pecans,
vanilla ice cream
Crème Brûlée GF VG - 14
honey whiskey custard with a crunchy caramelized sugar crust
Fruit Crisp a la Mode VG - 14
stewed fresh fruit topped with oatmeal streusel,
vanilla ice cream
Molten Chocolate Cake VG - 15
rich chocolate cake with a molten center, vanilla ice cream
Sopapillas VG - 14
fried flour tortillas, honey, cinnamon, powdered sugar,
vanilla ice cream
SANDWICHES
☛ Add: extra cheese, avocado, garlic aioli - .75
☛ Substitute: bravas for side salad or cup of soup - 1.5
Crispy Chicken Sandwich - 20
fried breast of chicken with Monterey, lettuce, tomato, mayonnaise, chipotle sauce, on toasted potato roll
RANAZUL Burger - 22
juicy Angus ground beef, cheddar, lettuce, tomato, mayonnaise, toasted potato roll
LUNCH MENU
Mon - Fri 12pm - 3pm
(Last reservation at 2:45)
$12 DAILY LUNCH SPECIAL
all sandwiches served with patatas bravas
MONDAY - Turkey Club Sandwich
TUESDAY - Fried Tilapia Sandwich
WEDNESDAY - RANAZUL Burger
THURSDAY - Crispy Chicken Sandwich
FRIDAY - Chicken Alfredo or Shrimp Pasta
SOUPS & SALADS
☛ Add: chicken, salmon, shrimp, calamari - 8.5
Caesar Salad - 14
chopped Romaine, fresh Caesar dressing, anchovies, garlic croutons
Apple & Strawberry Salad GF VG - 15
Granny Smith apples, strawberries, red leaf lettuce, arugula, pistachios, dried cherry, blue cheese, honey sherry vinaigrette
Sopa Azteca GF - bowl 15, cup 7.5
spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
Sopa de Dia- bowl 14, cup 7
soup of the day
PASTAS
Chicken Alfredo Pasta - 24
grilled chicken breast, penne pasta, Alfredo sauce, Parmesan
Shrimp Pasta - 24
sautéed shrimp, tomato cream sauce, spaghetti, Parmesan
SANDWICHES
all sandwiches served with patatas bravas
☛ Add: extra cheese, bacon, avocado, garlic aioli - .75
☛ Substitute: bravas for side Caesar or cup of soup - 1.5
Turkey Club - 17
deli turkey, smoked applewood bacon, lettuce, tomato, mayo, fresh Mozzarella cheese, ciabatta roll
Crispy Chicken - 20
fried chicken breast, Monterey Jack cheese, lettuce, tomato, mayo, chipotle aioli, toasted potato bun
Grilled Chicken - 18
grilled chicken breast, blue cheese, lettuce, tomato, mayo, ciabatta roll
Fried Tilapia - 16
cornmeal fried tilapia, Romaine, house tartar sauce, ciabatta roll
RANAZUL Burger - 22
8oz Angus beef, cheddar, lettuce, tomato, mayo, toasted potato bun
THE FINE PRINT
GF = gluten free VG = vegetarian
Some dishes can be made gluten free or vegetarian by request.
We have the following allergens on our menu: milk, eggs, wheat, soybeans, fish, crustacean shellfish, sesame, and tree nuts (cashew, almond, pecan, pine nuts),
Consumption of raw or undercooked eggs, meat, or seafood may increase risk of foodborne illness.
We use vegetable oil in our fryer. We do not separate out foods that have gluten. Please let our servers know if you have any allergies or other dietary requirements.
20% gratuity added to parties of 6 or more. Checks split a maximum of 4 equal ways.
A portion of all tips shared with kitchen and support staff. Thank you for your generosity!
A 3.5% credit card surcharge is added to all credit card transactions. This fee does not apply to cash or debit card payments. We appreciate your understanding as we offset rising processing costs.
RANAZUL Currently has no partnership with any delivery service company.
RANAZUL cannot guarantee the quality, timeliness, or accuracy of any orders made through third party delivery service companies.