WINE Dinner

Thursday September 3rd, 4pm – 8pm

Chef Jaime Ayala creates plates to pair with wines from Folktale Winery.
Special guest Folktale National Sales Director Holly Collins will join us to talk about their wines

$78 per person tax & gratuity not included.

Please email ranazulwine@gmail.com for parties larger than 6 people or for any other inquiries.

- RECEPTION -

Amuse Bouche
Manchego & honey

“Seven Spanish Angels”
Albarino 2025 – Arroyo Seco, CA

- FIRST COURSE -

Seafood Papusa
shrimp, crab, tomato ragout, masa cake, beurre blanc, jalapeno coleslaw

“Au Naturale”
Chardonnay 2025– Arroyo Seco, CA

- SECOND COURSE -

Pistachio Crusted Salmon
green banana, coconut curry sauce

“Reserve”
Pinot Noir 2024 – Monterey, CA

- THIRD COURSE -

6oz Grilled Pork Chop
mushroom ravioli, mushrooms, mushroom sauce

“Night Swimming”
Cabernet Sauvignon 2023 – Carmel Valley, CA

- FOURTH COURSE -

Strawberry Cheesecake
strawberry mousse, cheesecake, cookie crust

“The Diver Brut”
Sparkling NV – Carmel, California

Menu subject to change. Not valid with any discount, coupon, or gift certificate.