Thursday, December 7th - Closed at 5 pm for a private party.

Saturday, December 9th - Closed at 5pm for private party.

Sunday, December 10th - Closed at 5pm for private party.

Saturday, December 16th - Closed 12 - 430pm for private party. Open at 5pm.

Monday, December 25th - Closed Christmas Day.

Monday, January 1st - Closed New Year’s Day.


Happy Holidays from everyone at RANAZUL!





A Warm Winters Night - Gift Wine Dinner
Wednesday, November 15th, 7-9pm

Please come and join us at Ranazul in Maple Lawn for a dinner designed around holiday wine gift ideas.  Enjoy a 5-course meal paired with exceptional wines that may be purchased at the end of the meal for your Thanksgiving or future holiday events. $85 per person not including tax or gratuity. Limited space available. 

First Course
Smoked Salmon Amuse Bouche - Horseradish cream, lemon, capers
Wine Pairing - Domaine du Pere Caboche, Chateauneuf-du-Pape Blanc 2016

Second Course
Smoked Duck Breast Salad with Walnuts and Parmesan Cheese - Smoked Magret Duck Breast, white mushroom, pumpkin seed, walnuts
Wine Pairing - Higher Ground, Petit Noir 2015

Third Course
Seared Scallops on Spinach with Apple Brandy Cream Sauce - Calvados, Cream, Garlic
Wine Pairing - Novellum, Chardonnay 2015

Forth Course
Beef Chimichurri - Beef Tenderloin, Cilantro, Parsley, Mint
Wine Pairing - Decero, Petit Verdot 2012

Fifth Course
Carrot Cake Parfait - Orange Mousse, Homemade Carrot Cake, Whipped Frosting
Wine Pairing - Red Label, Tokaji, 5 Puttonyos Aszu 2009




Rioja Wine Dinner Featuring – Bodegas Las Orcas
Wednesday, September 27th, 7-9PM

$80 per person not including tax and gratuity. Four courses with wine pairings. Bodegas las Orcas is a small, family-owned and operated winery in the Rioja Alavesa region of Spain. Enjoy our special menu with these special wines!

First Course
Ensalada de Higo con Arugula - Grilled figs on a bed of Arugula, topped with Manchego cheese and toasted cured ham. Ladeled with red wine and honey vinaigrette. Wine Pairing – Solar de Randez Viura 2015

Second Course
Trucha A la Navarra Trout wrapped in cured ham, on wilted spinach and tortilla de patata. Topped with warm tomato vinaigrette, crabmeat, and Basil. Wine Pairing – Solar de Randez Rosado 2016

Third Course
Rioja Braised Lamb Shanks with potatoes, Asparagus, garlic aioli, and red wine reduction.Wine Pairing – Solar de Randez “Finca San Angel” Crianza 2011

Fourth Course
Crema Catalana Spanish style creme brulee. Cocktail Pairing – Pacharon Spring