Oregon Wine Dinner!
Wednesday March 21st. $85 not including tax and gratuity.
Mixed Beet Salad
with apple, walnut, and horseradish balsamic vinaigrette dressing
Pan Seared Salmon
with mashed potato, sautéed spinach, topped with tarragon cream and fried leeks
Pasture Fed Beef Tenderloin
with sautéed Oyster mushrooms and red wine reduction
Rustic Blackberry Pie
fresh pastry with tart and sweet blackberries