In Spanish, the word tapas literally means lids or covers. Tapas were originally pieces of bread or cured ham placed on a plate on top of a glass of wine. The Italians call it antipasto, the Chinese dim sum, the Turks maze, the French hors d’oeuvres and the Spanish tapas. But, unlike their cousins around the world, tapas are more than just appetizers.

When tapas are savored at dinner-time with a glass of wine, a full array of these tasty miniature morsels can be a meal in themselves. The ingredients that go into the making of tapas are limitless, and the combinations can stretch as far as the imagination. They can be an exotically-spicy Moorish dish to a simple bowl of olives.

But, without any doubt, the most singular aspect of the “tapeo” (the art of eating tapas) is its ability to bring together people from all walks of life who gather round the table to enjoy this informal ritual together.

RANAZUL was created by inspiration of community, by the gatherings of friends and neighbors to enjoy great food, great wine and great friendship and stands for excellence. As a restaurateur for 15 years with the success of Sierra’s Grill in Beltsville, MD, it gave the foundation and the perfect transition to a tapas style format.

With that in mind, RANAZUL (pronounced ra-naz-ool) has used tapas as a springboard to encompass all nationalities and provide an international array of delicacies and taste sensations complimented by fine wines. We will have an in house art gallery, “La Galería” which will exhibit the works of talented local artists including special exhibitions. La Galería may also be reserved for private parties and will accommodate 12 persons.

RANAZUL will continue to evolve and revolve around the customer to provide the constant quality and variety of tastes delights combined with a warm, elegant, yet comfortable environment, where people can feel at home and gather with friends and neighbors to enjoy community.

Linda Doolittle, Carlos Venegas