Argentine Wine Dinner!
Wednesday October 24th. $80 not including tax and gratuity.
Fresh Ceviche with Shrimp and Scallop served with Yuca crisps
Paired w/Fabre Montmayou Rosado
Filete with grilled potato and jumbo asparagus served with traditional Chimichurri.
Paired w/ Fabre Montmayou Vinable Gran Reserva Malbec
Duck leg confit served with celery root puree and broccolini topped with red wine reduction
Paired w/ Fabre Montmayou Gran Vin
Flan con Alfajores